SLOW COOKER LASAGNA

Brown ground beef in a large skillet over medium-high heat; drain grease. Combine cooked ground beef with crushed tomatoes, tomato sauce, Oh! So Garlic, Sunset Seasoned Salt and Italian Rustico Seasoning Blend; stir to combine. In a bowl combine 2 1/2 cups mozarella cheese with Ricotta and Parmesan cheese. Spray crock-pot with non-stick cooking spray. Layer 1/4 of the meat mixture, 1/3 of the cheese mixture and 1/3 of the noodles; repeat layering twice, ending with a final meat layer. Top with 1/2 cup mozzarella cheese. Cover, cook on low 3-4 hours. Remove slow cooker lid and cook for an additional 30 minutes.